What You Need to Know About Aging Whiskey
When you will take a look at whiskey that it only takes a few days it distill it. When its that mature golden taste that you would want to have that you should also give it time. The iconic taste that whiskey is known for is not what you will get whenever you will opt to drink it right after it has been distilled. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.
It is when whiskey will be first distilled ad placed in a barrel that it will just look like moonshine and not the scotch or bourbon that you hope to see. It is the whiskey that will look perfectly clear instead of the golden brown that you are used it seeing. It is also this whiskey that will taste like malted barley, the main ingredients of whiskey. But when it will be placed into wooden barrel that things will start t get different and interesting.
When it is aging whiskey is what you will be considering that there are two main factors that can affect it. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. In the past and based on tradition that oak barrels which are charred or toasted will have that layer of charcoal which will act as a filter to remove unwanted spirits. It is the barrel’s wall that will be absorbing al the unwanted taste that you will get from a young whiskey which eventually betters its taste. When whiskeys will be placed in wooden barrels that it will also get the taste of the barrel to where it has been stored. There are a variety of different flavors that you will get when this infusion is done and they would be lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
There are new barrels that will be used when it is bourbon that will be aged. After the bourbons have aged that it will then be used by the scotch whisky distillers. When it is the scotch whiskey that will stay longer in these barrels that they will also be able to get the flavors that remained in the barrel. It is common for whiskeys to have that distinctive smoky flavor and they got it from phenol a new chemical substance being formed right after this process.
The environment it where the whiskey is stored also plays an important role in its taste. It is when bourbon is made that its stored in a dry environment which helps in faster evaporation and concentration. There is a more humid environment when aging scotch whiskeys.