Everything About Gourmet Coffee
Coffee beans are the seeds from fruits on the coffee plants and not actually a bean. As a matter of fact, there are several ways of extracting the beans whether using dry or wet process to extract it, the end result is the seed removed from its fruit. Arabica gourmet coffee has better grade, has more superior taste and yet, half the caffeine content of Robusta coffee. Aside from that, its aroma is something to check out.
You are going to find virtually any flavor for gourmet coffee that you like similar to almond, French vanilla, peppermint, chocolate, Swiss mocha, vanilla, pumpkin spice, chocolate mint, amaretto and so on. At the same time, you can purchase gourmet coffee to be decaffeinated and caffeinated. There’s gourmet coffee available as well for those who have a sensitive stomach that are low in acid.
For one to appreciate a good cup of gourmet coffee, people have to know some valuable info on it. You don’t have to become an expert just to enjoy it but, it helps a lot in appreciating the taste even better if you know more than the basics. In addition to that, it helps to appreciate the smell of gourmet coffee.
Gourmet coffee should be fresh for you to enjoy its flavor. Aside from that, you should purchase roasted beans that are within last week and is also 100% Arabica coffee. Avoid making purchase from local grocery stores or even supermarkets as these are not the best place you want to be because the beans are roasted 3 months earlier before it reach the store shelves. Invest getting a coffee grinding machine and get yourself a whole coffee bean and grind them yourself.
You should not store the gourmet coffee beans at room temperature as they have to be stored in airtight container and be placed in the fridge if you’re going to use them soon. As for gourmet coffee that you’ll be keeping in a while, put them in an airtight container inside the freezer.
The taste of the coffee will be affected largely by the coffee maker so make sure that it is clean. Run vinegar as well as water through your coffee maker at least once a month and make sure that you are using clean water only to remove the smell and the vinegar. When you are making gourmet coffee, use at least 2 heaping tablespoons per 6oz of filtered, clean water. Only buy gourmet coffee beans from well known and established companies as it does big difference.
Gourmet coffee was actually one of the fastest growing market of today.